We collaborated with our friends and neighbors at Tex Tubb's to create this Imperial Brown Coffee ale made with their special blend of Just Coffee beans. After primary fermentation, we aged half of the batch in firkins on oak and Brazilian cacao nibs. Tex Tubb's will be aging the other half of the batch on maple wood and Costa Rican cacao nibs and then releasing it simultaneously at their restaurant two doors down from us. Stop in and try both variations!
Thursday, May 8, 2014 - 6:00pm to Friday, May 9, 2014 - 1:00am