SOUR SATURDAY

SOUR SATURDAY

Sat May 10 All Day

The Malt House

Description

It's been said that sour is the new hoppy. Today we're exploring that concept! We will be pouring complex, tart, red wine-like Flemish Sour Reds; malty, fruity, aged, somewhat sour Belgian-style Oud Bruin; light, dry, Berliner Weisse, once called "The Champagne of the North" by Napoleon's troops; and more TBA.
Sorry, the Berlinner Weisse never materialized. Here's the list so far:
Central Waters Exodus
Timmerman's Lambicus Blanche
Cuvée de Jacobins
Duchesse de Bourgogne