Saturday, May 10, 2014 (All day)


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Brewer Attending: 


It's been said that sour is the new hoppy. Today we're exploring that concept! We will be pouring complex, tart, red wine-like Flemish Sour Reds; malty, fruity, aged, somewhat sour Belgian-style Oud Bruin; light, dry, Berliner Weisse, once called "The Champagne of the North" by Napoleon's troops; and more TBA.
Sorry, the Berlinner Weisse never materialized. Here's the list so far:
Central Waters Exodus
Timmerman's Lambicus Blanche
Cuvée de Jacobins
Duchesse de Bourgogne