Bourbon stouts, barrel-aged barleywines, brandy and rum-aged Belgians, funky wild experimental brews...it's all good in the wood! We're rolling out the serious show-stoppers for our once a year barrelfest, including the full monty of Vintage Brewing Company barrel-aged side projects (most of which have rarely, if ever, been released publicly), as well as a healthy assortment of our brewer friends' barrel-aged specialties. Not to be missed!
Big Barrel Tarrarel
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Saturday, May 11, 2013 - 1:00pm to 4:30pm