4 Course Beer Pairing/ Cooking with Beer Dinner

Saturday, May 11, 2013 - 7:00pm to 10:03pm

Chef Tom Baertschy and MobCraft Brewer Andrew Gierczak are teaming up to bring an awesome four course beer dinner together at 8 Seasons in Madison.

Menu:
Beer 1: Pear Sour
Course 1: Frisée salad, bacon, shallots and a poached egg
Beer 2: Tamarind Heffeweizen
Course 2: Bed of Israeli cous cous, roasted red peppers, grilled curry marinated chicken breast, heffeweizen reduction
Beer 3: Smoked Bock
Course 3: Parpardelle noodles, lamb ragu with smoked bock demi glaze
Beer 4: Chocolate Rye Coffee Porter
Course 4: Double chocolate Layered cake

Join us for an evening of delicious foods cooked with beer from Madison's newest brewery, MobCraft! Succulent flavor, good vibes. Call (608) 819-1082 to reserve your spot! See you there!